Tips for Choosing the Best Induction Cooktop

Modern induction cooktops, equipped with advanced controls and intuitive technologies, cater to the demand for improved cooking guidance and ease of use.

Select induction cooktop features offer a flameless cooking experience, similar to gas cooking. For instance, an expanded magnetic field allows chefs to lift a pan without disrupting the cooktop's connection. Courtesy of Vollrath.

Induction cooktops have gained popularity due to their flexibility and portability, especially in front-of-house settings where staff can prepare made-to-order dishes in front of customers. However, recent technological advancements have also made these cooktops valuable in back-of-house environments. User-friendly interfaces and improved cooking features have expanded their applications.

Programming Capabilities

Touch screen control panels, now available on some induction cooktops, bring significant benefits. These panels are particularly useful in addressing labor challenges, such as recruiting skilled staff. One manufacturer noted that these controls align their induction cooktops with other cooking equipment lines, enhancing design and simplifying training for kitchen staff familiar with similar technology.

Digital controls allow precise heat adjustments and enable cooks to program both time and temperature settings, simplifying recipe execution with the touch of a button. One induction cooktop line features multipoint cook-and-hold controls on the touch screen, allowing operators to set up to three different time and temperature settings. Another line includes a USB port for uploading recipe instructions directly to the cooktop, ensuring consistent results across shifts and locations.

Enhanced Cooking Features

Some chefs miss the visual cue of a flame when cooking with induction. To address this, certain induction cooktops incorporate LED lighting that intensifies with heat, mimicking the look of gas cooking.

Induction cooking requires a connection between the pan and the cooktop. This requirement can limit the theatrics of cooking, like flipping an omelet. However, automatic pan recovery technology allows chefs to lift and tilt cookware without the cooktop turning off. Sensors detect when a pan is lifted and quickly return to the set temperature once the pan is placed back on the surface.

A new feature, a griddle overlay introduced by one manufacturer, brings a traditional cooking feel to induction. This overlay fits over a 5,000-watt double-hob induction range, providing a larger cooking surface for increased output. According to the manufacturer, it allows operators to cook a large volume of food, such as a whole carton of eggs or multiple burgers, without needing special cookware.

Advanced Energy Control

Induction cooktops are renowned for their energy efficiency. By generating heat within the pan rather than through an open flame, they significantly reduce heat loss. Most manufacturers report about 50% less energy loss compared to gas, making cooking more efficient, improving kitchen conditions, and reducing HVAC load.

Other energy-saving features available on select models include:

Pan-size sensors: These adjust energy output based on pan size, reducing waste.

Input limiting software: Allows the use of a 30-amp circuit instead of the typical 50-amp requirement, managing power usage effectively.

Automatic shutoff: Turns off the cooktop after two minutes of inactivity.

Choosing the Right Induction Cooktop

Operators can choose from countertop models, built-ins, or full-size range-style units, depending on cooking needs and desired flexibility.

Countertop Models: These are portable and can be moved around the kitchen to enhance efficiency. They are ideal for flexible cooking stations and are easier to service since all components are accessible.

Built-in Cooktops: These provide a seamless work area and are better for fixed stations. They can be integrated into customized cabinetry for ergonomic efficiency. When installing, consider cord placement, either laying it on the counter or routing it through the workstation.

Induction Ranges: Available in four- and six-hob options, these are suitable for large operations. They are common in corporate dining services that cook for many people and often operate in buildings with gas use restrictions.

Additional Considerations

Energy Star Certification: The EPA introduced Energy Star specifications for electric cooktops in 2023, allowing manufacturers to distinguish their products with this certification.

Number of Hobs: Choose based on cooking volume. Consider buying two single-hob units for redundancy or a four-hob unit with two separate circuits.

Hood Placement: Ensure adequate exhaust for cooking proteins and fatty foods.

Control Types: Options include manual knobs or touch screens, catering to different user preferences and ease of cleaning.

Power Source: Verify the cooktop's power requirements and ensure your kitchen can support it.

Cooking Speed: Higher wattage cooktops (up to 5,000 watts) offer faster cooking times.

Space: Ensure adequate airflow around the cooktop for optimal performance.

Induction cooktops offer precise cooking and energy efficiency, making them a valuable addition to any kitchen. With modern features and technologies, they provide greater flexibility and enhance foodservice operations, whether for new kitchen designs or upgrades to existing setups.